100g Butter

1t Crushed garlic

200g Snails

80g Grated matured Cheddar cheese

1t Dried origanum

1t Maizena dissolved in 50ml cold water

1t lemon juice

Salt and pepper to taste

 

Add the butter and crushed garlic in a saucepan and melt

Add the grated cheese and Snails. Stir until the cheese has melted.

Stir in the Maizena until the sauce thickens

Sprinkle the origanum over and add the lemon juice while stirring. Add salt and pepper to taste

Serve immediately